The Meadow Creek TS70P BBQ Smoker is an offset smoker for backyard or competition use. Like all of Meadow Creek’s tank smokers, the TS70P stick burner is made from a heavy steel tank and is equipped with two slide-out stainless steel grates that never rust for many years of enjoyable cooking. Reverse flow draft makes it easy to maintain a consistent and more even temperature in the smoking chamber.
What is a reverse flow smoker?
Upgrade your BBQ game with the Meadow Creek TS70P Barbecue Smoker. Unmatched size, features, and craftsmanship for exceptional BBQ excellence.
5 reviews for Meadow Creek TS70P Barbecue Smoker
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Marvin Eugene Sellers Sr. –
TS70P Barbecue smoker we simply love it, there’s just no other explanation to describe that smoker!!! We smoked small pig’s, lot of ribs, turkey’s and lots of salmon…
We also have an older gas Meadow Creek Combination Trailers With a BBQ42 Chicken Cooker and 72” Pig Roaster it’s fantastic also… We smoked turkey and pigs!!!
Bill Haltom –
I have owned the ts70p for a few months now and love it! I have smoked all kinds of meat ant they all have turned out great. A tip I did learn is to be sure to heat the tank first to ge the smoke and heat going through better. It does say that in the manual,but who reads instructions.
The charcoal pan is a must have. I have used it more than I thought I would. It has made some awesome steaks.
This grill replaces one I had for twenty years and I bet it last longer. Living in the south and cooking on it all year makes it worth the money!
Kevin Carlson, Rush City MN –
Love my PR 60 that I bought a few years ago. I’ve had as much as 175 pounds of pork butts on the main rack at one time. I use the BBQ GuRu Cloud control unit with 2 pit viper fans and it is almost set it and forget it. Very happy with this purchase. Looking at purchasing the charcoal grill pan for it maybe this year
Douglas Nale –
I purchased my TS70P from the great people at The BBQ HQ in Simi Valley, CA. This is my first go with an all wood offset smoker which is an upgrade from the Weber Smokey Mountain. I have 16 cooks under my belt in just 11 months comprised mostly of brisket, pork shoulder and pork ribs. My family and friends love the food this smoker produces and I am very happy with the quality, especially the stainless steel rod grates. I only wish it had a port for temperature probes. It is a great addition to my backyard and I definitely recommend Meadow Creek.
Micah Barcalow –
This smoker replaced an old unit that I built for myself. I did a lot of research before buying and settled on Meadow Creek. I am thrilled with my purchase through several smokes (pork loin, chicken, brisket, pulled pork). It took a while for me to adjust to exactly how efficient this is compared to my previous smoker, but I am getting more comfortable with temperatures. It is also incredibly easy to clean and maintain! My only criticism at this point is that the paint on the top of the firebox peeled off when I built a hot fire. It’s cosmetic, and I can fix it with the extra paint that came with the smoker, but it was still annoying. The stainless steel shelf and drip pan were absolutely worth adding on.