“This is built very strong and will last a lifetime. I highly recommend this product.” –Jack French
This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models. If you need more space, add a second tier grate to almost double your cooking area. It will be amazing.
Upgrade your BBQ game with the Meadow Creek SQ36 Barbeque Smoker. Unmatched size, features, and craftsmanship for exceptional BBQ excellence.
5 reviews for Meadow Creek SQ36 Barbeque Smoker
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Corey Davidson –
This cooker is very well made. It feels far sturdier and solid than anything you’ll get at a big hardware store. Depending on the type of meat you most like to cook, I recommend adding either the 2nd tier grate, like I did, or the rib rack–or both! By adding the 2nd tier grate you will be able to cook for a huge number of people. Even without the extra grate, the standard grate is long and deep enough to cook two decent sized briskets or three or four pork butts, which you know can feed quite a few people. Personally, I like to cook chicken on this thing–a lot of chicken.
Another ‘Pro’ is how hot this thing gets. You really do not need to load the firebox with charcoal unless you’re cooking at a high temp, like 325 to 350 for chicken. You just need to put a layer of charcoal on on the bottom and light one corner with a quarter chimney of lit coals. That will achieve the low and slow temps you want. I learned this the hard way!
As far as ‘cons’ go there is unfortunately one that really annoys me: When it rains, the bottom fills with water like a leaky boat. I think it has something to do with the hinges on the back. Even if you close the chimney, it still gets a lot of water in it, even if you leave the drain valve open all the time it gets a lot of water in it. This is only a minor ‘con’ since you can either buy the high-quality cover that Meadow Creek makes or you can get a cheaper but serviceable one at a hardware store.
Overall I really like this smoker. It’s extremely versatile! It’s big enough to even cook a piglet on, and I bet it would do a great job. I would say the learning curve is a bit steep, if, like me you’ve only cooked on cheap smokers or Webers (which are actually pretty good) and the water thing is a bit annoying too. Still, despite these minor drawbacks, the value and quality is there.
Michael B. Sedgwick –
I have had the SQ36 for more than five years and I have outgrown the unit. I wish that the smoke box was much larger. Nice smoker.
Dave L –
I love my SQ36! I’ve had it for a few years now. Easy to fire, and plenty of room for 4 or more racks of ribs on the single grate. It’s very well built of heavy steel, and is large and heavy – a serious cooker! But not the sort of cooker you would use for small quantities of meat. Comes up to temp quickly, and holds a fire nicely. A few suggestions: 1) I use a cheap $20 propane torch connected to a 20 lb. propane tank to initially fire the charcoal – MUCH easier than trying to shovel in hot coals from a chimney starter. 2) I use a Flame Boss WiFi controller with fan which I adapted to one of the sliding dampers. It should be a factory option, as it’s incredibly handy at keeping a set temperature during a cook. 3) In really cold and windy weather, I use an old heavy moving blanket over the cooker to help keep the heat in. 4) And as Corey mentioned, it’s annoying that water gets in if it is out in the rain – both into the smoke chamber and the fire box – so I keep and use mine under a shed roof to keep it (and me) out of the weather.
John Russell –
I’m in love with this smoker! With the 2nd tier, I can feed a huge crowd a variety of smoked meat. Cory’s input about starting the fire is correct. If you do so, you can keep your desired temp throughout the cook.The quality of my finished product is 10 times better than on my New Braunsfield offset. Also, the customer service support from Lavern & Meadow Creek is phenomenal
Tracy Turner –
I’ve had my SQ36 for about 8 years now and really appreciate the quality. I’ve learned how to use it and have really enjoyed it. I get better with every cook and it is very easy to learn. I just did my first brisket and it turned out perfect. This is a top quality offset stick burning smoker.